Crafted from handwoven 'round yarn' ramie—finer, more durable than flat yarn variants—they boast a crisp texture that complements both aged Pu’er and delicate green tea.

1000-count Wanzai ramie fabric, a high-grade variant of this 1,600-year-old national intangible cultural heritage, is revered for its ultra-fine texture and durability.

We conducted a standard air permeability test... The results were clear: Ramie fabric: Air permeability of 280 L/m²·s; Cotton fabric: Air permeability of 120 L/m²·s.

Today, Wanzai ramie products mainly export to Japan, South Korea, France, Germany and other Southeast Asian and European countries—regions where appreciation for craftsmanship and eco-friendliness runs deep.

But one of its most remarkable traits often goes unmentioned: its natural antibacterial properties. Crafted purely by hand without chemical treatments, its fibers inherently fend off bacteria.

It has 5 grades, but even lower grades retain core strengths. The gold medal recognized its top-tier quality, but mid-grade (600-800 knots) is perfect for daily use like tea mats.

High grades (4-5), woven from ultra-fine round yarn (a Wanzai specialty), are sought after by artists for paintings and fashion brands for luxury garments.

Wanzai ramie, the core of a 1,600-year-old national intangible cultural heritage, owes its exceptional quality to more than just craft—it starts with water.

Wanzai ramie fabric, a national intangible cultural heritage with over 1,600 years of history, boasts a magical trait: it grows whiter and brighter with every wash.

Unlike flat-yarn ramie from other regions, their round-spun yarns create a finer, more durable fabric that embodies the 'elegant simplicity' of Chinese aesthetics.

Dryers use high heat, which shrinks ramie and fades colors faster than sun. Hang-drying is the only way to preserve its texture and hue.

Ramie’s breathability starts with its fiber structure. Unlike cotton or silk, 苎麻 fibers (the raw material of ramie fabric) are hollow with micro-pores, acting like tiny air channels.